How to Make Delectable Home-Made Croutons
Some soups absolutely deserve a home-made crouton! The ones that come in little packs WILL NOT DO - dry, tasteless and simply not worth the spend!
Eureka! I came across Joanna's recipe on the The Pioneer Woman website with splendid step-by-step instructions and they work every time. Plus, I have experimented with all sorts of additional flavourings - herbs and spices, different cheeses, tiny cooked bacon and/or chorizo added - the list is as endless as your imagination!
AND... they have some pretty-darned tasty soups on the website too - have a look!